Welcome To Taki Japanese Cuisine
Omakase
Omakase, translated as "I'll leave it up to you," is a revered Japanese tradition that places complete trust in our esteemed chef, Tadashi Takinami. With over 30 years of experience in Japanese cuisine, Chef Takinami curates a personalized and seasonally inspired tasting menu, showcasing the freshest and most exceptional ingredients in each carefully crafted dish.
Surrender your taste buds to the symphony of flavors and textures, as every bite transports you to the heart of Japan, celebrating the rich cultural heritage and culinary finesse that defines Japanese cuisine. Embrace the exclusivity of Omakase at TAKI, where every course is a masterpiece, and every dining experience is an unforgettable culinary journey.
Sukiyaki
Sukiyaki is more than just a dish; it's a celebration of culture, family, and heartfelt connections. Thinly sliced, tender beef beautifully melds with an assortment of seasonal vegetables in a simmering broth of soy sauce, sugar, and mirin, creating an unforgettable symphony of flavors.
Immerse yourself in the essence of Japan as you indulge in this time-honored delight, lovingly prepared by our kitchen chefs, all hailing from Japan who carry with them the culinary wisdom of their homeland. At TAKI, Sukiyaki is an experience that evokes warmth and togetherness, capturing the very essence of Japan's rich culinary heritage.
